Thursday, 24 March 2011

Food Coma!

Before I pass out I'll share a little bit of what I did today so far. My goal today was to finish off with the wedding invitations for my sister. Get it printed and ready to mail out and done with. Gosh was I wrong. Since I've chosen to print my invites at Kinkos...I spent $55 on useless trial and error. What a great way to start the day. The colors were fine the paper selection was limited and I was unhappy about the paper stock they had. But we had to make due with the budget I had. But, the printing was good here and there and it wasn't consistent...so overall, I have to go checkout another printer to get a better result because I don't like it. We went to Jang Mo Jib in Richmond since my sister was craving for korean food. This is what we got:

Mahn Doo Jub See: Korean style homemade steamed dumpling served with house special soy sauce.


 Side dishes: consisting of kimchi, seaweed, sweet potatoes and radishes.


Dol Sot Bee Bim Bahb: assorted preserved vegetables, sauteed beef, kimchi, onions and fried egg served on rice in a hot stone bowl, served with homemade hot chilli paste.


Sahl Go Gee Dahng Myun: Sliced beef with sweet potato noodle in beef broth served with sea salt and green onions and rice.


 Bee Bim Naeng Myun: Korean cold, chewy noodle in homemade hot chilli paste.


Doen Jang Soon Doo Boo: Soya bean paste, radish, onion, green onion, mushroom and beef with soft tofu soup in clay hot pot.


Soon Dae Gook Bahb: assorted sliced pork organis and korean blood sausage in spicy soup served with rice.


Sides: everything was alright preferred Chosun's sides better

Overall, it was an alright meal. Nothing special except the blood sausage noodle I ate from Winston's dish. It was quite interesting a regular sausage but with pork blood and potato noodles in it.





 It was quiet on a thursday during lunch time and the service was extremely slow with only one waitress serving the 3-4 tables there. Overall experience: ☆/5



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