Wednesday, 23 November 2016

Dhaliwal Sweets



Decided to have a siblings get together at home for dinner and I decided to order something local. So I googled a place on zomato that had a 3.4/5 rating. I ordered 1 lb of vegetable pakora $6.49, 3 vegetable samosa’s for $0.80 each, fish vindaloo (fish cooked with garlic, ginger and fresh vindaloo sauce), the lamb tikka masala (boneless lamb cooked with fresh onion sauce, bell pepper and spices), butter chicken (boneless chicken marinated in special sauce, cooked in garlic, ginger, cream and fresh tomatoes), prawn goa curry (prawns cooked with ginger, garlic, onion and coconut milk sauce), and 4 garlic naan. The price came up to be approx. $77 for 4 ppl. We had plenty of leftovers for lunch the next day. Overall, the butter chicken was great the white meat was dry though, everything was a medium level spicy but the lamb was spicier then the rest of the entrees. The pakoras were old, probably fried beforehand. Wasn’t fresh and there was no dipping sauce with it. Usually I have it with a red sweet sauce. There was barely any meat in the lamb, prawns and chicken dishes. Mostly sauce. The portions were ok. Overall, the flavors were good and I would come back again to try the other things.



Dhaliwal Sweets
Location: 6555 Fraser St, Vancouver, BC V5X 3T4
Rating: 1/2/5


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