Wednesday, 28 September 2016

Mul-Naengmyeon-Korean Cold Noodles

As some of you may know I love to cook. And I love to learn to cook the things I love to eat. One of my favourite places to eat cold noodles is Kimbab Cheonguk on north road which is also known for the best kimbab in Vancouver. So I decided to learn to make this dish. I follow Maangchi on youtube and her recipes and cooking shows encourage me to make it so I did. Here is my creation of Mul-Naengmyeon-Korean Cold Noodles. The broth takes a while to make because you have to refrigerate it for 4 hours but the rest is quite simple. I just wish the broth was tastier like the one at Kimbab Cheonguk but it was delicious nevertheless and super refreshing on a hot summer's day. Enjoy!






Maangchi's Recipe: http://www.maangchi.com/recipe/naengmyeon

Recipe Rating: /5

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