This past weekend, Saturday was my dearest Kat's wedding. I didn't make it to the morning tea ceremony but I was able to attend the wedding ceremony held at Heritage Farms in Richmond. What a lovely place. The weather was great, the sun was shining. A beautiful day to hold a wedding. Although it was super hot because we sat in the sun area. It was all well worth it to capture this beautiful moment. Afterwards, we partake of some goodies "Kat" had made for her wedding. Incredible! to be able to make your own treats before your wedding is just dedication. She made penguin cookies, macaroons, rice crispies, etc. Even though she had help from some of her friends and cousins it was still an amazing feat. Afterwards we headed back home to rest before the dinner which started around 7pm at Floata Restaurant in Chinatown. The place was big. She had the area filled with 36 tables. We had a 12 course meal I believe of cold appetizer plate, birds nest soup, lobster, steam fish, crispy chicken with shrimp chips, mushrooms with kai lan, red bean lotus soup dessert, marshmellow bunnie with almond cookies, crab claw, celery and cuttlefish, love bird fried rice, yee mein. Overall, a good meal. There were games such as popping the balloon with your body parts, singing solo as well as group, slideshow, instagram, etc. Overall a wonderful experience. I would like to personally welcome Ray to our family. Even though it is big, each and every family will accept him and love him as our own. Congrats to Kat and Ray!

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