On my bf's side we cooked a special dinner for his dad while I was upstairs cooking I cooked a vegetable medley consisting of mushrooms, asparagus and zucchini, chinese steamed salmon, oven baked dill salmon, and bf outside on the grill was frying tempura oysters and barbecuing steak. Auntie made a salad so we had plenty of food that day plus for dessert bf bought a strawberry mousse which I found to be quite good especially coming from Superstore...I usually find the desserts to be a little bit on the heavier and sweeter side. The mousse was quite balanced on both ends so I enjoyed the dessert very much. Take a look at our beautiful cooking creation:
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| Auntie's Egg Salad |
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